concept creation

Working alongside chefs and owners to challenge and strengthen the overall concept and food and drink vision.

menu development

Menu and recipe creation stage, developing a fully costed and operationally deliverable concept. Expect fully bespoke menus and recipes designed to fulfill your businesses' full potential.

implementation  AND ongoing support

Working shoulder to shoulder with the client to ensure a smooth & successful launch, followed up by ongoing support depending on the needs of the business.